The Cycle 360 cafe has launched its all-new food and drink menu this February for the season featuring tasty treats, vegan delights, veggie surprises and brand new smoothies.
But first, coffee.
Our drinks menu is still as varied as possible with every coffee you could think of from flat whites, lattes, cappuccinos, cortados, even babycinos, hot chocolates and mochas.
Not forgetting we still have the turmeric latte, chai latte and dirty chai, not just available at Christmas time, but now all-year round too!
We’ve been told we have the biggest variety of alternative milk options, so don’t forget to tell our cafe team your preferred milk option for your favourite drink either.
Brunch all day long.
Our popular brunch menu served from open until 3pm, still has our customer favourites from: chorizo and veggie scramble, classic eggs on Noa Bakehouse sourdough toast, the Cycle 360 breakfast bun and butty, big bowls of porridge with your favourite toppings and our infamous tasty bircher pots made from soaked oats, greek yoghurt and fresh fruit.
Recent additions include our flavoursome and filling pesto mushrooms on toast.
Of course we still have those weekend favourites too with waffles available sweet or savoury or our popular smashed avocado with feta cheese & chillies and a boiled egg, on top of a toasted Ross Bakery challah bun.
We love brunch!
Lunch with us.
Our lunch is where the flavour is at. It’s where our chefs get the most excited creating and cooking!
This season sees brand new additions to the Cycle 360 cafe lunch menu, including:
Kung Pao Chicken & Noodles, a Chinese-inspired dish that’s saucy, spicy and packed with peanuts, fresh veg, chilli peppers all in one big stir fry with rice noodles. Keeping you fuller for longer, this noodle-based dish is perfect for a big lunch-time feed during the week or weekend.
Return of the Mac! Mac & Cheese is back on the menu. Seriously satisfying and although it might attract the kids in the family at first, this family favourite is a dish perfect for anyone that loves proper cheese and crispy bacon. Ours comes with a larger than life side salad and house dressing.
You don’t need to be a vegan to enjoy our vegan chilli sin carne! An incredible delicious and meat-free chilli made from zucchini and other fresh vegetables on a bed of rice. Full of goodness and even then still feels like a treat.
Our caramelised chicken challah burger was so popular at our apres-ski event, we have to put it on the menu permanently! This succulent chicken burger with melted cheese, tomatoes, special 360 caramelised sauce, mayo and jerk seasoning is served in a Ross Bakery challah bun with bright sides to accompany it.
Our soup, sandwiches and wraps are also available on our lunch menu, which is served from 11:30am everyday until 3pm. Perfect to takeaway too, our soup changes daily. Opt for half/half to have one of our sandwiches and wraps accompany your soup:
Maple BBQ Cauliflower Wrap – a vegan delight | Spicy Burrito Wrap | Chicken Mayo and Pesto Wrap | Veggie Green Sandwich