New Menu for Spring 2024

The Cycle 360 cafe menu for Spring 2024 IS HERE and it features brand new additions across breakfast, brunch AND lunch!

Allow us to introduce you to some of our favourites…

Starting with breakfast & brunch

Our bircher pots continue to be super popular every morning with our hungry office-worker neighbours, those wanting to grab and go, or our work from home – but from a cafe – lot!   New for breakfast on this menu is our house-made almond and pumpkin seed homemade granola. It’s topped with cherries, blueberries, hibiscus honey compote, coconut yoghurt and it comes with jug of whole milk on the side.

Our American-style fluffy pancakes are still a firm favourite on the menu and we have a new savoury flavour that was so popular at our pancake pop up, we had to make it a permanent fixture!  Meet the smoked salmon hollandaise: locally smoked salmon, cornichons & hollandaise sauce.  Other pancake and home-made waffle flavours include berry nice or our southern fried chicken & bacon treat.

Moving into more brunch items, we’re welcoming in our all-new avo cavolo bagel: crushed avocado, breakfast radish, espelette pepper & crispy salty cavolo nero.

The all-new triple decker truffle cheese toastie; grilled with Creamery mature cheddar and enjoyed with spots of Henderson’s relish & ketchup. Unreeeeeeeeal.

And check out our new scrambles for Spring 2024:

The Spring Superbean Scramble: scrambled eggs cooked with soya beans, peas, asparagus & Broad Beans on sourdough toast

Smoky Bits Scramble: Scrambled eggs cooked with smoked pancetta & Spinach, sriracha hollandaise on a sourdough toast

Our big brekkies are staying put don’t you worry, both our classic big brekkie and our big veggie brekkie continue to be loved by humans, daily! Especially on a Sunday… we wonder why!

Moving into lunch, which is available from 11:30am seven days a week:

This must be one of our best ever lunch menus!  From fish, steak, shredded pork, to crispy chicken and our infamous buddha bowl – there’s genuinely something for everyone, so let’s dive in and we’ll talk you through some of the latest additions…

A staff favourite! The smoked haddock pot. Smoked haddock pieces with samphire, spring veg chowder and topped with truffled baby potatoes.

One of our customers recently left a review on this one vie Rate my Plate and said: “The haddock pot was awesome – [I’m] still eating it now, the triple decker toastie is huge. Great food” 

Minute steak & healthy huevos

Crispy chicken and mozza schnitzel, served on a borlotti bean, nduja and tomato stew

Bourbon & apple cider shredded pork roll – slow roasted pork shoulder with bournon & spices, in a challah brioche bun, pickled red onion, jack cheese & bbq sauce. There’s a vegan alternative available for this one, just ask us!

And then last but certainly not least, our infamous Buddha Bowl is glued to our menu along with our daily home-made soup option, special wraps, sandwiches and bagels, that all changing daily and weekly.  We’ve got the Cycle 360 salad bar where we always have four salads plus a leafy green salad available every single day.  You can opt for a salad plate (sit in) or bowl (takeaway), go simply salad (all four salads) OR add your protein: chicken, smoked salmon, halloumi, or a boiled egg.

Our Kids Menu

Don’t forget we have a dedicated kids menu too! Made with little people in mind.

Let us know what you think!

Because your feedback is SO important to us, we ask that you rate your plate next time you’re in.  QR codes can be found on each table, but for ease our quick feedback questionnaire is also here. This allows us to constantly improve our service, and to celebrate our staff when they do an excellent job.

View the full Cycle 360 menu here!

Bikeshop opening hours

Monday – Friday: 8am – 5pm
Saturday: 9am – 4pm
Sunday: 10am – 4pm (we’re back open on Sundays for Summer!)
Bank holidays: 10am – 4pm.

For TT opening hours, please see here.

Cafe opening hours

Monday – Friday: 8am – 5pm
Saturday: 9am – 4pm
Sunday: 10am – 4pm
Bank holidays: 10am – 4pm.

For TT opening hours, please see here.