New Menu for Autumn 2024
Cycle 360’s brand new Autumn menu for Autumn 2024 has landed! As the leaves start to turn, so does our menu. We’re bringing bold, fresh, and irresistible dishes to our autumn food lineup. From build-your-own Buddha bowls to indulgent French toast toppings, there’s something to satisfy every craving and everyone! Dive into the details and get ready to fall in love with the new favourites.
Our Autumn/Winter drink specials will also be launching in due course, so hold tight for that pumpkin spiced latte coming soon to your favourite (;-)) cafe.
Poke Bowl – Deconstructed Sushi Like You’ve Never Seen
Poke bowl fans, this one’s for you! Imagine all the best bits of sushi artfully arranged in a colourful, deconstructed bowl.
You can go simply poke for £9.50 with sticky Sushi Rice, edamame beans, pickled ginger, kewpie mayo, cabbage, nori, radish, bean sprouts and fresh avocado. Or you can opt to choose your protein on top; cold water prawns + £4.50, roasted chicken breast slices + £4, oak smoked salmon slices +£5 or grilled halloumi + £3.25.
It’s healthy, it’s vibrant, and it’s sure to be an instant hit. This unreal combination will have you coming back for more. We’re confident it’s going to become a new favourite on the menu, so don’t miss out!
Build Your Own Buddha Bowl (or rather…Plate!)
We’re switching things up at our FOH salad bar! Now, you can build your own Buddha “plate” choosing from a wide variety of fresh, seasonal ingredients freshly prepared that morning and topped up throughout the day.
You get a generous plate full of goodness, filled so much it looks like the belly of a buddha! It includes; a leafy base, up to four salads (check out what’s available daily at the front counter!) and house-made tahini dressing on the side. Choose simply salad for £8.50 or add your protein on top.
French Toast Is Here! Plus, New Pancake and Waffle Flavours
Our breakfast classics just got even better. Alongside our popular pancake and waffle options, you can now indulge in French toast too with exciting new flavour combinations!
Choose from:
- Mixed berry & Greek yoghurt
- White chocolate ganache & lemon curd
- Banoffee
And, of course, you can still build your own creation. Whether you prefer pancakes, waffles, or French toast, our toppings have something for every sweet and savoury tooth.
Mozzarella & Sun-Dried Tomato Scramble – A New Breakfast Staple
Now we know how much you love your eggs – it wouldn’t be a new menu at 360 without a new scramble. Our latest scramble is sure to satisfy. We scramble the eggs with mozzarella, sun dried tomato & basil pesto (contains nuts) on buttered ross bakery sourdough toast.
Lunch Just Got Hotter – Daily and Weekly Hot Specials
Looking for a warm, hearty lunch option? Our autumn menu now includes daily and weekly hot specials. These rotating dishes will bring a new level of variety and excitement to your lunchtime routine. Whether you’re after a warming stew, or a creative hot dish, we plan on always creating something new for you to taste and enjoy.
Kids Menu – Perfect for Little Foodies
Our kids’ menu has always been a hit, and we’ve kept all the favourites. For little ones under 10, we’ve got everything from sandwich fillers and cheese on toast to baby bear porridge. Plus, our smaller portions of French toast, pancakes, and waffles ensure your kids can enjoy all the fun without the fuss. It’s a menu designed to keep young tummies happy!
Staff Favourites – Tried and Tested by the Team!
Want to know what we’re loving? Our team’s top picks from the new autumn menu are the Poke bowl and the White chocolate ganache & lemon curd topping for pancakes, waffles, or French toast. Trust us—these dishes are not to be missed. Come and try the staff faves for yourself!
See you at Cycle 360 soon!
The autumn menu at Cycle 360 is now live, and we can’t wait for you to experience it. Whether you’re popping in for breakfast, lunch, or coffee pitstop to do a bit of work or catch up with a friend, we’ve got everything to suit you and what you’re up to.
We continue to be open seven days a week from 8am – 5pm Monday to Friday, 9am – 4pm on Saturdays and 10am-4pm on Sundays.